Easiest Way to Make Quick Hearty Beef Stroganoff (crock pot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hearty beef stroganoff (crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life. They’re fine and they look fantastic.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff!

To get started with this particular recipe, we must prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Prepare 1-1/2 tsp black pepper
3. Take 1/2 tsp sea salt
4. Take 2 tsp safflower oil
5. Prepare 1 yellow onion, thinly sliced
6. Prepare 2 cloves garlic, minced
7. Prepare 1/2 c dry white wine
8. Take 3/4 c low-sodium beef broth
9. Take 3 T white whole-wheat flour
10. Take 2 T Worcester sauce
11. Take 8 oz white mushrooms, sliced
12. Take 2 bay leaves
13. Take 1 piece star anise
14. Get 1/2 c sour cream

Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.

Instructions to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. I grew up loving Beef Stroganoff. Sometimes, we would make the box stuff and it was easy. Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from scratch!

So that’s going to wrap this up for this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!