Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tamagoyaki with mulberry leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamagoyaki with Mulberry Leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamagoyaki with Mulberry Leaves is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Take 12 mulberry leaves
- Make ready 10 eggs
- Take 1 tsp salt
- Prepare 2 tsp sugar
- Take 50 ml water
- Take Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap this up with this special food tamagoyaki with mulberry leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
