Simple Way to Make Super Quick Homemade Vegetable Soup
by Bertie Davis
Vegetable Soup
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
Prepare While the liquids are cooking on low heat. Prep:
Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
Make ready 5/6 large carrots cleaned and cut into large bite size pieces
Get 1-2 large bell peppers cleans a cut into large bite size
Get 2-3 large sweet onions roughly chopped
Get I save celery tops with leaves, I tossed in three for flavor
Prepare 3-5 fresh Cloves minced garlic
Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
Take White cabbage roughly chopped
Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
Take Seasonings I use my favorites. Feel free to use what you like
Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
Taste carefully, adjust to your taste
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
Sometimes I can my soups. Yummy 😋
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!