Recipe of Super Quick Homemade Crock pot potato soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.

Crock pot potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock pot potato soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot potato soup:

1. Take 1 bag (30 ounce) frozen potatoes
2. Take 1 can (32 ounce) chicken broth
3. Take 1 can cream of chicken soup
4. Take 1 package cream cheese
5. Make ready 1/2 cup diced bacon
6. Get 1 cup shredded cheddar cheese
7. Get 1 packet hidden valley ranch powder

Crockpot Potato Soup. posted by Christy Denney I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Crock-Pot Potato Soup will warm you through the winter months.

Instructions to make Crock pot potato soup:

1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.

So that is going to wrap it up for this special food crock pot potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!