Recipe of Favorite My Chili Recipe (Crock Pot)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Chili Recipe (Crock Pot) is something that I have loved my entire life. They’re fine and they look wonderful.

Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE.

To begin with this particular recipe, we must prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Get 1/2 lb Sweet Italian Sausage, chopped
3. Get 1 can (6 ounces) tomato paste
4. Make ready 1 cup water
5. Take 1 can petite diced tomatoes or rotel, undrained
6. Make ready 2 clove garlic
7. Take 1/4 cup chili powder
8. Get 1 tbsp ground cumin
9. Make ready 1 tsp each onion powder and garlic powder
10. Get 1 tsp each red pepper flakes and paprika
11. Get 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Keto Low Carb Chili - Crock Pot Or Instant Pot (Paleo) - An easy keto low carb chili recipe without beans. Instructions for a Crock Pot slow cooker or Instant Pot pressure cooker! Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

Instructions to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

So that’s going to wrap it up with this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!