How to Prepare Speedy Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Get Skinned Salmon
2. Make ready Asparagus
3. Get small Zucchini, Noodled
4. Make ready Green Onion, Chopped
5. Make ready Orange Peel
6. Get Olive Oil
7. Prepare Paprika
8. Prepare Cayenne
9. Get Ground Cumin
10. Get Fennel Seed
11. Get Apple Juice

Instructions to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

So that’s going to wrap this up with this special food spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!