Steps to Make Speedy Tempura Fried Shishito Peppers

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempura fried shishito peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tempura Fried Shishito Peppers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tempura Fried Shishito Peppers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempura Fried Shishito Peppers:

1. Get 1 pound Shishito Peppers
2. Get 1 cup flour
3. Take 1/4 cup corn meal
4. Prepare 1/2 cup corn starch
5. Make ready 1 tsp baking powder
6. Make ready 3 tsp salt
7. Take 12 oz light beer
8. Take 1 quart sunflower oil (or other cooking oil)

Instructions to make Tempura Fried Shishito Peppers:

1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)

So that’s going to wrap it up for this special food tempura fried shishito peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!