How to Prepare Speedy Yellow lentil (Moong Dal) Kachori

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil (moong dal) kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow lentil (Moong Dal) Kachori is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yellow lentil (Moong Dal) Kachori is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow lentil (moong dal) kachori using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil (Moong Dal) Kachori:

1. Take For Filling:
2. Get 1 cup moong Dal (wash and soak it)
3. Take 2 onions (finely chopped)
4. Get 1 tsp Mustard Seeds
5. Prepare 1/4 tsp astofedia
6. Prepare 3-4 Sweet Neem leaves
7. Take 3-4 green chillies(chopped)
8. Make ready 5-6 Garlic cloves (chopped)
9. Prepare 2 dry red chillis
10. Take 1/2 tsp Turmeric Powder
11. Prepare 1/2 tsp Red Chilli Powder
12. Take 1 tsp coriander Powder
13. Take 1 tsp Dry Mango Powder
14. Make ready 1 tsp Garam Masala
15. Prepare 1 cup gram flour (dry roasted)
16. Take Salt as per taste
17. Make ready 3 tsp oil
18. Take For Dough:
19. Take 1 cup all purpose flour
20. Get 1/2 cup wheat flour
21. Make ready 4-5 tsp ghee
22. Prepare Salt as per taste
23. Take as needed Water
24. Take as needed Oil for deep frying

Steps to make Yellow lentil (Moong Dal) Kachori:

1. For Filling : Take a pan add oil, mustard seeds. Once it crackled add chopped garlic and green chillies. Saute it for 2 min so the rawness of garlic go away.Add astofedia.
2. Add Sweet Neem leaves, dry red chillies. Get it little brown now add chopped onion.
3. Saute the Onions till it get light brown. Seive the soaked Moong Dal. Add to the pan. Roast it properly.
4. Now close the lid add water on it add cook it for 5 min. Open the lid the moong dal should be cooked 80%. Now add salt, Turmeric Powder.
5. Now add red chilli powder, garam masala, dry mango powder, coriander Powder. Mix it well.
6. Now add dry roasted gram flour. Mix it well. Roast it for 5 min. The filling is ready. Let it cool down.
7. For Dough: Take a mixing bowl. Add both the flour. Add salt, ghee. Mix it well like bread crumbs. Add little water and make not soft nor to hard dough.
8. Take lemon sized Dough ball. Roll it like a Puri on rolling pin. Put 2 tsp of filling on it. Close the Puri.
9. Now slight roll it with very soft hand. Same way make all Kachoris. Meanwhile keep a pan for deep frying on medium flame.
10. Deep fry it on medium flame.
11. Once the Kachori is done serve hot with Chutney

So that is going to wrap it up with this exceptional food yellow lentil (moong dal) kachori recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!