Step-by-Step Guide to Make Ultimate Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
by Anne Ward
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cacio e pepe con bacon, cheese and pepper with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
Make ready Bacon——————-
Make ready 1/4 pound Bacon
Make ready 1/2 teaspoon dried oregano
Prepare 1/4 teaspoon dried thyme
Take 4 cloves garlic
Prepare 3 tablespoon butter
Get 3 tablespoon extra Virgin olive oil
Take 1 teaspoon kosher salt
Make ready Cacio e Pepe/ Cheese and Pepper —
Get 1 pound cavatappi / corkscrew pasta
Make ready 2 quarts water
Make ready 2 tablespoons fresh ground black pepper
Get 2 cup grated parmesan cheese
Take 1 tablespoon salt for boiling pasta
Prepare 2 tablespoons chopped parsley
Instructions to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
Cut the bacon into pieces.
Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
When the the garlic is browned a bit add salt and add the bacon back to the pan.
When the pasta is just done, add the pasta straight from the pot using a dipper.
Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!
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