Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Potato Wedges is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Potato Wedges is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy potato wedges using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Wedges:
- Get Irish Potatoes
- Prepare Salt
- Make ready Maggi
- Get Black Pepper
- Get Suya Spice (Yaji)
- Make ready Ginger Powder
- Take Garlic Powder
- Get Oil
Instructions to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
So that is going to wrap this up with this special food easy potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
