Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb Egg Drop Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Egg Drop Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Take 1 tsp powdered ginger
- Take Sesame oil
- Get Soy Sauce
- Prepare 2 Eggs
- Prepare Chives
- Get Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap it up with this exceptional food low carb egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
