Simple Way to Prepare Homemade Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Get 4 cloves garlic finely chop
2. Get 1 small onion chop
3. Take 2 cans coconut milk
4. Get 1 tsp Thai chili curry powder
5. Make ready Ginger (about an inch)
6. Make ready Salt,pepper, sugar to taste
7. Prepare Oil for frying
8. Prepare 1 green pepper sliced
9. Prepare 1 stalk onion leeks
10. Take 1 kilo grey flathead fish

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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