Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy potato & veggie skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Potato & Veggie Skillet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Potato & Veggie Skillet is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Take 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Get 5 Or 6 medium potatoes, small to medium dices
- Prepare 1 Bell pepper, diced large
- Prepare 4 garlic cloves, roughly chopped
- Get 1 1/3 cup mushrooms, sliced thick
- Make ready bunch parsley, chopped (for garnish)
- Prepare 1 onion, chopped
- Take salt and pepper
- Get 1 1/4 tsp dried basil
Instructions to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
So that is going to wrap this up for this special food easy potato & veggie skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
