Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bangladesh easy potato puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bangladesh Easy Potato Puri is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Get 1.5 cup flour
- Take 1/2 teaspoon salt
- Take 1 tablespoon vegetable oil
- Prepare Potato filling
- Make ready 2 small potatoes
- Make ready 1 dried chili
- Make ready 1/2 teaspoon cumin powder
- Get 1/2 teaspoon masala or curry powder
- Get 1/2 teaspoon salt
Steps to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap this up with this special food bangladesh easy potato puri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
