Recipe of Award-winning Cannellini & Collards Pasta (Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cannellini & collards pasta (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cannellini-beans.com contains information about Cannellini beans and where to buy them. Cannellini Beans are white kidney beans, also known as “Italian white kidney beans” or â€. Cannellini beans are packed with protein, fiber, and micronutrients. They lend earthy flavor and smooth texture to soups, salads, wraps, and Cannellini Bean Nutrition Facts.

Cannellini & Collards Pasta (Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cannellini & Collards Pasta (Vegetarian) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cannellini & collards pasta (vegetarian) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cannellini & Collards Pasta (Vegetarian):

1. Make ready 8 oz, Pasta (Shell or Orecchiette)
2. Prepare 4 cup, Vegetable Stock
3. Take 1 tbsp olive oil
4. Take 1 medium onion, chopped
5. Make ready 3 garlic cloves, smashed and minced
6. Prepare 1 tbsp worcestershire sauce (vegan if desired)
7. Take 1.00 tbsp, Bacos
8. Make ready 1 lb Collard Greens stripped and cut into strips
9. Prepare 15.50 fluid ounce, Cannellini Beans
10. Make ready 0.25 tsp(s), red pepper flakes
11. Get 1 tsp., Kosher Salt
12. Take 0.5 oz Pecorino or Vegan Parmesan

They are also a good source of B. Canned cannellini should be thoroughly rinsed before using. Dried cannellini should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. Browse All Cannellini bean Recipes. white beans. white kidney bean. fazolia bean.

Instructions to make Cannellini & Collards Pasta (Vegetarian):

1. Put the pasta in a small bowl and cover with 1 1/2 cups of vegetable stock or water, stirring occasionally to make sure the pasta isn’t clumping together.
2. In the bottom of a medium pot, heat the olive oil on medium-low, and add the onion with a small pinch of salt, sweating until translucent. Add the garlic, stirring, until fragrant, 1-2 minutes.
3. Add the bacos, worcestershire sauce, red pepper flakes and cracked black pepper; cook briefly and stir to combine, 1 minute.
4. Add the collard greens and stir until wilted. Add small amounts of vegetable broth as needed to prevent burning or sticking, allowing collards to absorb the flavors of the sautee. Then add the remaining broth and a big pinch of salt and black pepper. Increase the heat to high and bring to a boil, then reduce the heat to maintain an active simmer.
5. Once simmering, Add the beans and cook, partially covered, until the liquid has reduced to about 1 cup and the greens are tender and silky, 40 to 45 minutes. Taste the greens and add more salt/pepper as needed. (You want it to be very well seasoned at this point, so the liquid and greens can season the pasta.)
6. Add the pasta along with the soaking liquid and simmer, stirring constantly, until the pasta is al dente, 3 to 5 minutes.
7. Remove from heat. Add the pecorino (or vegan parmesan), the butter (or margarine), and stir well to combine. Taste and add more salt, black pepper, and red pepper flakes if needed.

Dried cannellini should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. Browse All Cannellini bean Recipes. white beans. white kidney bean. fazolia bean. Wikipedia Article About Cannellini bean on Wikipedia. A variety of kidney bean, the cannellini bean is fairly large and cream-colored with a meaty flavor and mealy texture. Cannellini Bean Recipes. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this exceptional food cannellini & collards pasta (vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!