Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Make ready 4 zucchini peeled into ribbons. I used a vegetable peeler
- Prepare Salt
- Make ready Heavy cream
- Get 1 tbsp Butter
- Get 1/2 cup cheese
- Make ready Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap this up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
