Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Prepare 1 bag frozen potatoes o'Brien
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare 1 cup milk
- Take 1 cup sour cream
- Take 1 bag shredded cheddar cheese
- Take Salt
- Take Pepper
- Prepare Garlic powder
- Make ready Onion powder
- Make ready Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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