Recipe of Ultimate Parmesan stuffed baked Zucchini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan stuffed baked zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan stuffed baked Zucchini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan stuffed baked Zucchini is something which I have loved my whole life. They’re nice and they look fantastic.

This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Make ready large zucchini
2. Get olive oil
3. Take seasoning salt
4. Make ready garlic salt
5. Make ready parmesan cheese (flaked if possible)

These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

Steps to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Very easy recipe for when the zucchini is rolling in faster than you can think. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.

So that’s going to wrap it up for this special food parmesan stuffed baked zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!