How to Make Any-night-of-the-week Sweet Potato Lentil Curry (Vegan)
by Georgie Malone
Sweet Potato Lentil Curry (Vegan)
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
Take Aromatics
Make ready Olive oil (1 tbsp)
Prepare Large yellow onion, diced
Take 5 garlic cloves, minced
Prepare Inch ginger, minced
Get Spices
Take 1/2 tbsp Dried cilantro,
Prepare 1 tbsp Powdered cumin,
Take 1/2 tbsp Garam Masala,
Get 1/2 tsp West Indian curry powder,
Make ready 1/4 tsp Turmeric,
Make ready Red pepper flakes (as desired)
Make ready Main
Make ready Diced tomato (16oz can)
Get Coconut cream (16oz can)
Get 3 sweet potatoes, peeled and diced
Take Red lentils (1 cup)
Prepare Water (1 cup)
Steps to make Sweet Potato Lentil Curry (Vegan):
Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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