Easiest Way to Make Super Quick Homemade How to prepare "Barnyard Millet Khichidi"

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, how to prepare "barnyard millet khichidi". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":

1. Get 1 cup Barnyard Millet
2. Get 1 tbsp Coconut oil
3. Take 1 inch Cinnamon
4. Get 1 Bay leaf
5. Make ready 2 Cloves
6. Get 1 Cardamom
7. Make ready Small Black stone flower
8. Prepare 1 Onion sliced
9. Get 1 Tomato chopped
10. Take 2 Green chilli halved
11. Take 1 tsp Ginger garlic paste
12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
13. Get As needed Salt
14. Prepare As needed Coriander leaves

Instructions to make How to prepare "Barnyard Millet Khichidi":

1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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