Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Potato Wedges is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Potato Wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy potato wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Wedges:
- Get 2 Potatoes
- Prepare 1 Vegetable oil
- Prepare 1 Salt and pepper
- Take 1 to serve Ketchup or mustard
Steps to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that’s going to wrap this up with this special food easy potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
