Recipe of Perfect How to prepare "Chettinad Tomato Kuruma"

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. How to prepare "Chettinad Tomato Kuruma" is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":

1. Make ready 1 Onion
2. Take 3 Tomatoes
3. Take 1 Bay leaf
4. Prepare 1 Black stone flower (Kalpasi)
5. Get 1/4 tsp Cumin seeds
6. Get 1 string Curry leaves
7. Prepare 1/2 tsp Chilli powder
8. Take 1 tbsp Coconut oil
9. Get As needed salt
10. Get To Grind:
11. Take 1 tbsp grated Coconut
12. Make ready 1/2 tbsp roasted gram dal
13. Prepare 1/4 tsp fennel seeds

Instructions to make How to prepare "Chettinad Tomato Kuruma":

1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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