Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make rusgulla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make rusgulla is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. How to make rusgulla is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook how to make rusgulla using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to make rusgulla:
- Prepare 100 gram Paneer
- Prepare According to taste sugar
- Make ready Water
Instructions to make How to make rusgulla:
- Make the dough of paneer soft.
- Now make the ball of paneer dough. Small size because size increases in pressure cooker.
- Then add water in pressure cooker for chashni. And also add sugar in water.
- Then add paneer dough ball.
- After one whistle our rusgulla is ready.
So that is going to wrap this up for this special food how to make rusgulla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
