06/12/2020 08:12

Step-by-Step Guide to Make Ultimate Basa fish cutlets

by Austin King

Basa fish cutlets
Basa fish cutlets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basa fish cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basa fish cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Basa fish cutlets is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have basa fish cutlets using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basa fish cutlets:
  1. Take 1 basa fish tin
  2. Get 3 tbsp oil
  3. Prepare 1 tsp cumin
  4. Make ready 1 onion chopped
  5. Get 3 green chillies chopped
  6. Take 1 tbsp ginger,garlic and chilli paste
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1/2 cup mixed yellow and green capsicum
  10. Make ready 1 tsp salt + 1 tsp when you add potatoes
  11. Take 2 medium potatoes boiled
  12. Prepare 1 tsp garam masala powder
  13. Make ready leaves Some chopped coriander
  14. Get 2 eggs
  15. Get As needed Spicy bread crumbs
Steps to make Basa fish cutlets:
  1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
  2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
  3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
  4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
  5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
  6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that’s going to wrap this up with this exceptional food basa fish cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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