Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- Make ready 6-8 golden potatoes
- Make ready 1 tsp sea salt (for water)
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 clove garlic
- Take 4 tbsp vegan butter
- Make ready 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that is going to wrap it up with this exceptional food vegan mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
