Recipe of Any-night-of-the-week Amazing Zucchini Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amazing zucchini soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amazing Zucchini Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amazing Zucchini Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amazing zucchini soup using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Amazing Zucchini Soup:

1. Get 3 zucchini (3 medium-sized ones weighed 1000g)
2. Get 1 margarine for frying
3. Get 1 dash salt
4. Make ready 1 dash ground black pepper
5. Get 1 liter vegetable broth
6. Get 1 thyme (a twig will do)
7. Get 300 ml coconut milk
8. Prepare 12 safran threads
9. Take other dried herbs
10. Prepare 1 dash basil
11. Make ready 1 dash oregano
12. Prepare 1 dash rosemary
13. Make ready 1 dash parsley

So I simply had to share the recipe with you guys. Creamy Tomato Soup with Buttery Croutons. We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This zucchini soup is warm and creamy, perfect for fall or winter.

Steps to make Amazing Zucchini Soup:

1. Rinse zucchini and lay on chopping board
2. Cut off stems and slice any way you like
3. Add cooking margarine to frying pan
4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
5. Let brown, then flip to other side
6. Place into pot where you will be continuing adding the rest of the ingredients to
7. Salt and pepper them
8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
9. Add thyme, other dried herbs and vegetable broth to pot
10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
12. Keep on low temperature, add coconut milk
13. Now stir or puree until perfect consistency is met
14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
15. Fill into desired soup bowls or as in my case lunch box containers ;)
16. Add a bit of snazzyness and drop two or three threads of safran

We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This zucchini soup is warm and creamy, perfect for fall or winter. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light.

So that’s going to wrap it up with this exceptional food amazing zucchini soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!