Recipe of Perfect Easy bourbon chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy bourbon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy bourbon chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy bourbon chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy bourbon chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy bourbon chicken:

1. Make ready whole chicken
2. Take cornstarch divided
3. Get salt
4. Take black pepper
5. Get oil
6. Make ready Garlic,ginger and cloves paste
7. Prepare soy sauce
8. Prepare water
9. Make ready apple juice
10. Make ready crush red pepper flakes
11. Get onion
12. Take brown sugar

Steps to make Easy bourbon chicken:

1. Cut the chicken into smaller pieces and put in a bowl add ½corn starch, salt and pepper
2. Add 2 tablespoons of oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
3. Add half the chicken pieces and cook for 3 minutes without stirring.
4. Turn the chicken pieces and cook and additional three minutes.
5. Remove the chicken from the pan. - Use the remaining oil to cook the second half of the chicken the same way. - Remove the chicken from the pan.
6. Add in the garlic and cook for 20 seconds until you can just smell it. - - Add in the water, apple juice, bourbon, chicken broth, soy sauce, ketchup, apple vinegar, brown sugar, onion, ground ginger and red pepper flakes.
7. Bring to a boil then add back in the chicken. - - Cook for 10-15 minutes or until the sauce is reduced by about half.
8. Add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water and stir. - - Add into the pan and stir. - - Cook until the sauce is thickened. Serve immediately. - - Enjoy

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