Recipe of Quick Sautéed Zucchini And Corn

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed zucchini and corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. So in an effort to use it up all this zucchini, I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry.

Sautéed Zucchini And Corn is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Zucchini And Corn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Prepare Unsalted butter
2. Prepare Leeks
3. Prepare Zucchini or yellow Squash
4. Take Ears corn
5. Get Heavy Cream
6. Take Chiffonade of basil
7. Prepare Lime juice
8. Prepare Salt and pepper

Add the corn, zucchini, garlic and oregano. When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn. This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect for using up some of your garden's bounty.

Instructions to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect for using up some of your garden's bounty. Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt. This sauteed zucchini and corn recipe is perfect for a quick side dish on a weeknight!

So that is going to wrap it up for this exceptional food sautéed zucchini and corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!