Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, how to cook the perfect roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Cook the Perfect Roast Beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. How to Cook the Perfect Roast Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Make ready vegetable oil
- Make ready Small bunch of thyme
- Take 1 bay leaf
- Take 1 carrot roughly chopped
- Make ready 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that is going to wrap it up for this exceptional food how to cook the perfect roast beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
