Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to freeze chestnut paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Freeze Chestnut Paste is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. How to Freeze Chestnut Paste is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook how to freeze chestnut paste using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Freeze Chestnut Paste:
- Make ready 1 Chestnuts
- Get 1 enough to immerse the chestnuts Water
Steps to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
So that is going to wrap this up for this special food how to freeze chestnut paste recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
