11/08/2020 05:01

Easiest Way to Make Speedy The Whole Shabang Shrimp (Boiling Crab Style)

by Flora Sandoval

The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the whole shabang shrimp (boiling crab style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Make ready 4 lbs shrimp head on
  2. Make ready 3 tbsp Cajun seasoning
  3. Take 3 tbsp paprika
  4. Get 2 tbsp oregano
  5. Make ready 2 tbsp cayenne pepper
  6. Take 2 tbsp chili powder
  7. Make ready 2 tbsp lemon pepper
  8. Prepare 3 tbsp Louisiana hot sauce
  9. Get 3 tbsp sugar
  10. Get 4 heads garlic minced
  11. Take 4 sticks unsalted butter
  12. Make ready 4 tbsp old bay seasoning
  13. Get 1/2 cup garlic powder
  14. Prepare 1-2 cups lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
  15. Take 4 half eats corn on a cob
Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

So that’s going to wrap this up with this special food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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