Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragu no boiling lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragu No Boiling Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ragu No Boiling Lasagna is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragu No Boiling Lasagna:
- Prepare 2 containers (15 oz. ea.) ricotta cheese
- Make ready 2 cup shredded mozzarella cheese, divided
- Make ready 1/2 cup grated Parmesan cheese, divided
- Get 2 eggs
- Make ready 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Get 12 uncooked lasagna noodles
Instructions to make Ragu No Boiling Lasagna:
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- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
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- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap this up with this special food ragu no boiling lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
