Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. ThaiChef Food is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Prepare 5 pcs. Big Dried chili
- Get 3 pcs. Small Dried Chili
- Take 3 tbsp. Vegetable oil
- Prepare 3 tbsp. Water
- Take 60 g. Shallot
- Get 50 g. Garlic
- Prepare 10 g. Galangal
- Prepare 10 g. Lemongrass
- Make ready 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Coriander seed
- Take 2 pcs. Coriander root
Steps to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown •Done 😋😋 Ready to cook Panang curry ❤️
So that’s going to wrap it up with this exceptional food 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
