13/12/2020 15:19

Step-by-Step Guide to Prepare Perfect Kubah hamuth

by Isabel Walters

Kubah hamuth
Kubah hamuth

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kubah hamuth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kubah hamuth is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kubah hamuth is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kubah hamuth using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kubah hamuth:
  1. Get Shell
  2. Take .5 cups cream of wheat (optional)
  3. Prepare 4 cups cream of rice
  4. Make ready 1 pound lean ground beef
  5. Make ready 1 teaspoon salt
  6. Make ready 1 cups Water
  7. Prepare Filler
  8. Get 3/4 large onion
  9. Make ready 1/2 teaspoon salt
  10. Take 1/2 teaspoon black pepper
  11. Prepare 1 pound 80% ground beef
  12. Make ready Sauce
  13. Get 4 cups water
  14. Take 1 can tomato sauce
  15. Prepare Salt and pepper to taste
  16. Take 1/2 Lemon
  17. Take 5 pieces mint, add after boiling
Steps to make Kubah hamuth:
  1. Mix all ingredients for Shell in good processor with a little bit of water till doughy
  2. Mix filler ingredients by hand thoroughly
  3. Flatten small piece of dough put in filler and close, roll
  4. Freeze
  5. Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.

So that is going to wrap this up for this exceptional food kubah hamuth recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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