Steps to Make Perfect Marble / Tea Eggs (Telur Pindang)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marble / tea eggs (telur pindang). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Marble / Tea Eggs (Telur Pindang) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Prepare 12 eggs
2. Make ready Water for boiling the eggs
3. Make ready 4 bay leaves
4. Take 2 tbsp palm sugar
5. Prepare 1 tsp salt
6. Prepare 6 star anise
7. Make ready 6 tea bags

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that’s going to wrap this up with this special food marble / tea eggs (telur pindang) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!