Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pretzel buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pretzel buns is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pretzel buns is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel buns:
- Take 300 g bread flour
- Take 3 g instant dry yeast
- Prepare 6 g salt
- Prepare 15 g sugar
- Take 170 g warm water
- Make ready 750 g water for boiling
- Make ready 35 g baking soda
Steps to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
So that is going to wrap it up with this special food pretzel buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
