How to Make Perfect Zucchini Parmesan Bites

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini parmesan bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Fill Your Cart With Color today! Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese.

Zucchini Parmesan Bites is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Parmesan Bites is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini parmesan bites using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan Bites:

1. Prepare 6 zucchini
2. Make ready 1 cup freshly grated parmesan cheese
3. Prepare 1 cup panko bread crumbs
4. Take 1/2 onion
5. Take 2 roma tomato
6. Get 1/2 tsp minced garlic
7. Take 1/2 tsp red chopped jalapeno (JAR)
8. Prepare 1 tbsp salt
9. Prepare 1 tsp garlic salt
10. Get 1 tbsp fresh ground pepper
11. Get 1 tab melted butter
12. Get 1 tbsp olive oil
13. Get 1 tbsp parsley flakes

Making Parmesan zucchini bites does take some minimum prep. Put together a little assembly line as you will; little work stations, and everything will come together quickly and easily. Using low, wide bowls or plates with a little lift is best - that way there is room for fingers to dip and coat. To make a complete meal, ladle some tomato sauce over cooked pasta and pile some zucchini rounds on top!

Instructions to make Zucchini Parmesan Bites:

1. start by pre heating oven to 350
2. mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
3. wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
4. Topping:
5. finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
6. now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
7. enjoy!

Using low, wide bowls or plates with a little lift is best - that way there is room for fingers to dip and coat. To make a complete meal, ladle some tomato sauce over cooked pasta and pile some zucchini rounds on top! Roasted Parmesan Zucchini Bites Small to medium-size zucchini are perfect for this simple recipe. They have less moisture than large zucchini and will remain firmer after broiling. Squeeze excess moisture from the zucchini (courgette) and add this into the quinoa along with the parmesan.

So that’s going to wrap it up with this special food zucchini parmesan bites recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!