Steps to Prepare Favorite Amritsari Fish

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amritsari fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amritsari Fish is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Amritsari Fish is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook amritsari fish using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amritsari Fish:

1. Take 500-600 grams Basa fish(Cat fish)
2. Prepare 2 tbsp ginger garlic paste(adrak lasoon)
3. Prepare 1 tbsp lemon juice(nimbu ka raas)
4. Take as per taste Salt (namak)
5. Prepare 1 tbsp red chilli powder(Lal Mirch)
6. Get 1 tsp turmeric powder(haldi)
7. Take 1/2 tsp carrom seeds(ajwain)
8. Make ready 1/2 tsp asafoetida(hing)
9. Prepare 1 tbsp vinegar(sirka)
10. Get 1 egg(andaa)
11. Get 3 tbsp curd(dahi)
12. Get 4 tbsp gram flour(besan)
13. Get 2 tbsp rice flour(chaaval ka aata)
14. Get 10 g dried and crushed fenugreek (Suki methi)~optional
15. Prepare Pinch Chaat masala

Steps to make Amritsari Fish:

1. Slice the fish into 1.5-inch cubes.
2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
4. Beat 1 egg and add to the fish and mix.
5. Add the curd to the fish and mix well.
6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
7. You can also add dried and crushed fenugreek to the fish. (This is optional)
8. Now deep fry the fish in vegetable oil.
9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

So that’s going to wrap this up with this exceptional food amritsari fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!