Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Casserole:
- Prepare 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Get 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Get 2/3 cup Bisquick mix
- Get 3/4 cup whole milk
- Make ready 2 eggs
- Prepare 1/8 teaspoon black pepper
- Get Canola oil cooking spray
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that is going to wrap this up for this exceptional food zucchini casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
