Simple Way to Make Homemade Szechuang Pickled Cabbage Fish (酸菜鱼)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Prepare 600 g basa filet
2. Take 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Make ready 1 spoon white and black pepper
4. Prepare 2 spoons Szechuang peppercorn
5. Make ready 1 egg
6. Get 1 spoon starch
7. Prepare 2 dried chilis
8. Make ready 4 ginger slice
9. Get 3 spoons easy garlic
10. Get some coriander
11. Get sesame oil
12. Take plant oil
13. Make ready 200 ml milk or stock
14. Make ready 4-5 mushrooms

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that’s going to wrap it up for this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!