Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pechay / bok choy pilaf side dish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Make ready 4-5 bunches Pechay or Bok Choy, chopped
- Prepare 4 garlic cloves, chopped
- Take to taste Salt and pepper
- Make ready Sesame oil for drizzling
- Get 1/4-1/2 c Fine (grind) Bulgur
- Take as needed Boiling water,
- Prepare 1/2 Stock cube (optional)
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
So that is going to wrap this up for this special food pechay / bok choy pilaf side dish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
