Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked macaroni with egg *vegetarian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Prepare 250 gr elbow macaroni
- Get 5 eggs
- Take 1 tsp salt
- Make ready 1 tsp white pepper
- Get 3 spring onions (chopped)
- Take 250 gr mozarella and cheddar chese (grated)
- Get Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap this up for this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
