08/11/2020 15:31

How to Prepare Ultimate Spiced Fish FiloParcel

by Nina Burns

Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced fish filoparcel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Fish FiloParcel is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spiced Fish FiloParcel is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Take 4 sheets filo (2 per parcel)
  2. Take melted butter to brush pastry
  3. Make ready 6 king prawn
  4. Take 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Take 1 sml brown onion
  6. Get 1 garlic clove
  7. Prepare big handful frozen peas
  8. Make ready 1 tsp turmeric
  9. Get 1 tsp garam masla
  10. Take 1 tsp cumin
  11. Take 1/2 tsp black mustard seeds
  12. Get 1 red chilli
  13. Make ready 1 tsp ground coriander
  14. Prepare 1/2 bunch fresh coriander
  15. Make ready 1/2 tin coconut milk
  16. Prepare to taste salt and pepper
Instructions to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that is going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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