Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to de-sand shijimi clams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to De-Sand Shijimi Clams is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. How to De-Sand Shijimi Clams is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have how to de-sand shijimi clams using 0 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to De-Sand Shijimi Clams:
Steps to make How to De-Sand Shijimi Clams:
- Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
- In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.
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