01/09/2020 08:12

Step-by-Step Guide to Make Any-night-of-the-week Toddler-size Zucchini Fries

by Devin Schmidt

Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, toddler-size zucchini fries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toddler-size Zucchini Fries is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Toddler-size Zucchini Fries is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Make ready 1 small zucchini
  2. Get 2 tsp coconut oil or unsalted butter - melted
  3. Prepare 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Take 1 tsp garlic powder
  5. Take 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that is going to wrap it up with this special food toddler-size zucchini fries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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