How to Make Award-winning Seafood fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.

Seafood fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fried rice:

1. Prepare 2 cups rice
2. Make ready 1 cup water
3. Prepare Pinch saffron
4. Prepare Seafood
5. Prepare 1 bag frozen shrimp
6. Make ready Half a bag of frozen scallops
7. Prepare 1 bag imitation crab
8. Make ready Extras
9. Take 1 cup frozen corn
10. Take 3 eggs

One of the reasons that we like it is, it is. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric.

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Seafood Rice Recipe Seafood Fried Rice Best Seafood Recipes Crab Recipes Seafood Dishes Asian Recipes Appetizer Recipes Thai Fried Rice. "Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day.

So that’s going to wrap it up with this exceptional food seafood fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!