Recipe of Ultimate Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, our family's recipe for fluffy light okonomiyaki with tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Get Okonomiyaki flour
2. Prepare Tofu (silken)
3. Get Eggs
4. Take Water
5. Prepare Dashi stock granules
6. Take Thinly sliced pork
7. Make ready to 2/3 of a head Cabbage (roughly chopped)
8. Prepare Tenkasu (tempura batter crumbs)
9. Get Red pickled ginger
10. Prepare Green onions (chopped)
11. Prepare Okonomiyaki sauce
12. Get Aonori, bonito flakes

Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
3. Preheat an electric griddle to 390F/200C.
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

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