Simple Way to Prepare Perfect Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Prepare 1 box (12 ounce) bow tie pasta (farfalle)
2. Prepare Salt for boiling water
3. Get 2 jars (16 ounce) Alfredo pasta sauce
4. Take 1 can (5 ounce) chunk light tuna in water, drained
5. Take 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon Goya adobo
7. Take Parsley flakes

Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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