Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, u choy sum with garlic oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. U Choy Sum with Garlic Oil is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Prepare 16-19 oz - U Choy Sum
- Take 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Get 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that’s going to wrap this up for this exceptional food u choy sum with garlic oil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
