Recipe of Homemade How to Cook Medium Rare Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to cook medium rare steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Cook Medium Rare Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. How to Cook Medium Rare Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat. Medium rare is often considered the best compromise. Learn how to cook a medium rare steak for delicious results, including tips and serving suggestions.

To get started with this recipe, we have to prepare a few ingredients. You can cook how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Medium Rare Steak:

1. Get 2 Beef steak meat
2. Make ready 1 tsp Salt (or Krazy Salt)
3. Get 1 dash Black pepper
4. Get 50 ml Red wine (or sake)
5. Make ready 1 Beef tallow
6. Make ready Red Wine Sauce
7. Get 1 Red wine left in the frying pan
8. Get 2 tbsp Water
9. Make ready 1 tsp Soy sauce, mirin
10. Prepare 1/2 tsp Butter

Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak. It also gives your steaks a restaurant-quality look. Our cookery team have outlined what you can expect from each category of steak. Blue : Should still be a dark colour, almost purple Use your fingers to prod the cooked steak - when rare it will feel soft, medium-rare will be lightly bouncy, and well-done will be much firmer.

Instructions to make How to Cook Medium Rare Steak:

1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

Our cookery team have outlined what you can expect from each category of steak. Blue : Should still be a dark colour, almost purple Use your fingers to prod the cooked steak - when rare it will feel soft, medium-rare will be lightly bouncy, and well-done will be much firmer. Courtesy of the Certified Angus Beef Brand. The internal temperature for a medium. Here's how to do it perfectly every time.

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